Yeti Yak Cheese Chews

Yak milk dog chews are an all-natural smoked hard cheese made from four simple ingredients: yak milk, cow milk, a hint of lime juice and a pinch of Himalayan salt. The chews are known as "churpi" in Nepal, where people have been enjoying them for centuries. They are easily digestible and are a great alternative to artificial bones and other lab made treat products.
 
When a small piece is left over from the chew, it can pose a choking hazard for your dog. Simply take the remaining piece and heat it in the microwave for 45-60 seconds, and it should puff up to twice its size. Once it cools, feed it to your dog for a crunchy treat!